Apricot Pie! Everyone is looking for this Recipe!

This Apricot Pie is so delicious, creamy and melts in the mouth! It is easy to make and you can use any fruits! #apricotpie #apricotpierecipe #pie CLICK THIS:https://bit.ly/3yeMAW1 Please subscribe to my YouTube Channel: https://www.youtube.com/channel/UCwqt... Like and share! Facebook:   / cookingcraftt   Instagram:   / craftcooking   Ingredients: Crust: 2 cups flour (280g) 1 tsp baking powder 80 g butter 2 eggs 60 g sugar Filling: 90 g sugar 2 tbsp (20 g) cornstarch 2 eggs 1 tsp vanilla essence 300 g greek yogurt 350 g apricots Directions: 1. In a large bowl combine the flour with baking powder and sugar. Add the cold butter and mix until form the crumbs. Add the eggs and form the dough. You may need some more flour for the dough, the quantity of flour depends on the egg size. Do not over-knead the dough. We need a sandy crust. 2. Put the dough in a 25 cm pan and spread the dough in the pan. 3. Put the pan in the fridge for 30 minutes. 4. In a large bowl add the sugar with cornstarch and mix well to combine them. Add the eggs, and vanilla essence, and mix. After this add the greek yogurt and mix well. 5. Cut the apricots and arrange them over the dough and pour the cream. 6. Bake at 180C for 4 min or until the crust is golden brown. 7. Sprinkle with powdered sugar. 8. Bon Appetit!