Pizza Argentina de Espinaca y Salsa Blanca: Un Clásico de las Pizzerías Porteñas

The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza. INGREDIENTS: For the dough (in the mold): 325 g of all-purpose flour 10 g of fresh yeast or 3 g of dry yeast 200 ml of warm water 1 tsp salt (7 gr) 3 Tbsp of tomato sauce for pizza Topping: 350 g spinach 2 cloves of garlic salt and pepper White sauce: 25 g of butter 25 g of flour 250 ml milk salt, pepper and nutmeg 2 tablespoons of grated Parmesan cheese to sprinkle over the top. Seguime también en Instagram:   / elpastificiodenicola   y Pinterest: https://www.pinterest.es/andrsnicola/...