En la región costera cultivan pitahaya amarilla, y la cosecha asombró a millones de personas

In the coastal region of Mexico, the cultivation of yellow pitahaya is an amazing process, from preparing the sandy soil to harvesting the golden fruits that have impressed millions. In this video, you'll discover how this exotic fruit is grown in coastal conditions, using precise techniques for irrigation, support, fertilization, and care for each plant. Join us step by step through a plantation where patience, agricultural technology, and human labor combine to produce high-quality yellow pitahayas. You'll see how the soil is prepared, the trellises are installed, the cuttings are planted, the plants are protected, and finally, the ripe fruits, bursting with color and value, are harvested. On the Mexico Nipón channel, we share agricultural processes, amazing harvests, and production techniques that showcase the effort behind every food product. This journey through the world of yellow pitahaya reveals why this fruit has become one of the most striking and admired in modern agriculture. If you enjoyed this video, please like, subscribe to Mexico Nipón, and comment on which part of the process you found most impressive. Thank you for joining us for this incredible coastal harvest!