मैदा के बिना दाल से बने सॉफ्ट बर्गर बन 😍 | Healthy High Protein Burger Buns

Healthy Burger Buns Without Maida | Masoor Dal & Urad Dal Burger Buns Looking for a healthy alternative to regular burger buns? In this video, I am sharing a unique and nutritious recipe for burger buns made completely without maida (refined flour). These soft and delicious buns are made using masoor dal (red lentils) and urad dal, along with curd, psyllium husk, and a few simple ingredients. These lentil burger buns are high in protein, gluten-free, and much healthier than regular buns. They are perfect for making homemade burgers for kids and family while keeping the meal nutritious. If you enjoy experimenting with healthy recipes and want to replace maida in your cooking, this recipe is definitely worth trying. ✨ Ingredients Used: • Masoor Dal (Red Lentils) • Urad Dal • Curd • Lemon Juice • Salt • Little Oil • Psyllium Husk (Isabgol) These buns turn out soft, tasty, and perfect for making healthy burgers. You can also enjoy them with butter or your favorite spread. If you liked this recipe, please like the video, share it with your friends and family, and subscribe to my channel for more healthy and tasty recipes. Thank you for watching ❤️ #HealthyBurgerBuns #NoMaidaRecipe #LentilRecipe #HealthyCooking #HighProteinRecipe #BurgerBuns #MasoorDalRecipe #UradDalRecipe