Торт Дамские пальчики со сметанным кремом из заварного теста

A recipe for a light and delicious choux pastry cake, "Ladyfingers," in sour cream. Today we'll be making a stunningly delicious and light sour cream cake called "Ladyfingers." The recipe is somewhat reminiscent of the "Honey Log" cake, which is also delicious and easy to make. However, today's cake is much more elegant and beautiful, even as its name suggests—delicate ladyfingers. This cake uses choux pastry, which explains its lightness and airiness. Choux pastry is quite easy to make. You can decorate it differently, for example, by covering it entirely in chocolate, but that will require more chocolate and butter. You can also decorate it with Easter sprinkles—it's up to you. Or you can leave it out entirely, it will still be delicious. Ingredients: Flour - 1 cup Water - 1 cup Eggs - 6 Butter - 150 grams Salt - ½ teaspoon For the frosting: Sugar - 1 cup Sour cream - 700 grams Vanilla sugar - 1 teaspoon For the glaze (optional): Chocolate - 50 grams Butter - 50 grams Subscribe: My Zen: https://dzen.ru/rusismail Vkontakte: https://vk.com/ruskulinarsha Rutube: https://rutube.ru/channel/30167884/ This channel on YouTube: https://www.youtube.com/user/RusIsmai... - subscribe!