【141🇲🇾】檳城最好吃的肉骨茶，好吃到流淚？😭🥩！香港人中意馬來西亞肉骨茶定新加坡肉骨茶？藥材味濃郁爆表，這款「乾肉骨茶」性價比超高 #肉骨茶 #馬來西亞美食 #檳城美食 #北海美食

When you come to Penang, Malaysia, besides Char Kway Teow, you absolutely cannot miss this Bak Kut Teh restaurant that has been recognized as a Michelin-starred restaurant for two consecutive years! 🏆 Many friends have asked us, what's the difference between Singaporean and Malaysian Bak Kut Teh? This time, we'll tell you after trying it ourselves! Singaporean cuisine tends to favor a spicy, peppery flavor, but this Hokkien-style Bak Kut Teh in Butterworth features a broth made with dark soy sauce, resulting in a deep, rich color and an intensely aromatic herbal flavor—a true tonic! Besides the traditional broth, their "Dry Bak Kut Teh" is downright irresistible! The herbal broth is locked inside the pork belly, melting in your mouth. Paired with fragrant taro rice, a rare find in Hong Kong, and a special plum and butterfly pea flower drink, the value is astonishing! Want to know why Bak Kut Teh is called "Tea"? Its origin is actually related to a man named "Lee Man-teh"? Join us as we explore the charm of this Malaysian "national dish"! 【Highlights Timeline】 00:00 Tempting Preview of Dry Bak Kut Teh 00:22 The Difference Between Singaporean and Malaysian Bak Kut Teh 01:23 Michelin-Listed Restaurant Introduction: Hokkien-Style Black Broth 03:00 Surprise Drinks: Plum Butterfly Pea Flower & Pumpkin and Barley Water 03:50 Ordering Guide: How to Choose the Ingredients for Soup Bak Kut Teh? 05:31 Must-Try Recommendation! Dry-Tossed Bak Kut Teh Melts in Your Mouth 05:54 Divine Side Dish: Fragrant Taro Rice 06:43 Fun Fact: Why is Bak Kut Teh Called "Tea"? 08:21 Hidden Gem: Sweet and Sour Fried Tofu 09:56 Price Revealed! The Bak Kut Teh in Butterworth offers excellent value for money! #BakKutTeh #MalaysianFood #PenangFood #ButterworthFood #MichelinBibGourmet #MichelinNominated #BakKutTeh #MalaysiaTravel #PenangMustEat #DryBakKutTeh #HokkienBakKutTeh #LeeWenDi #PenangTravel #MalaysianFood #TaroRice #FoodRecommendation #Vlog #LocalRecommendation #SingaporeBakKutTeh #NanyangFood