LARIS MANIS !! JADI INCARAN BANYAK ORANG PUDING COKLAT MENTEGA LEMBUT DAN ENAK

Try making butter like this, it's truly delicious. I don't make it in the right portions. So the chocolate isn't too cloying. And the butter is also just the right size. The texture is soft. Not mushy and crumbly. It tastes really good. This vanilla custard doesn't use eggs. So it doesn't get boring, it's all egg-based... it's really delicious... CHOCOLATE BUTTER PUDDING by @DhasilfaRaditya28 CHOCOLATE LAYER: 1 package of uncolored agar-agar 100 grams of granulated sugar 10 grams of cocoa powder 600 ml of full-cream UHT milk 25 grams of dark cooking chocolate / DCC / chocolate bar 1/2 teaspoon of salt 1 tablespoon of cornstarch + 2 tablespoons of water BUTTER LAYER: 1 package of uncolored agar-agar 100 grams of granulated sugar 650 ml of full-cream UHT milk 50 grams of butter / margarine (I used salted butter) 1 tablespoon of cornstarch dissolved in water 1/2 teaspoon of vanilla extract 1 egg yolk --------------------------------------------------------- RADSEN FAMILY (YT FAMILY):    / @theradsenfamily9906   INSTAGRAM:   / dhasilfaraditya   FACEBOOK:   / dhasilfaraditya91   TIKTOK:   / dhasilfaraditya   EMAIL: [email protected] Thank you everyone, I hope this is helpful! Don't forget to turn on notifications. Thank you for visiting. Best wishes for health and happiness to all of you.