OS FAMOSOS BISCOITOS DE ESPECIARIAS PARA O NATAL! SUPER FÁCIL!

These cookies are part of our family tradition! They're a must every Christmas! We usually make them in November and eat them with coffee until January! And as a way of thanking you for all the support and affection you've shown me, I really want to share this tradition with you! Get your pen and paper ready for the recipe! Spice Cookies Ingredients 500g all-purpose flour 200g brown sugar (non-organic) 200g salted butter at room temperature 2 whole eggs at room temperature 5ml or a capful of vanilla extract Spice mix (we used 1 heaping tablespoon of this mix) For the spice mix we used: 2 tablespoons ground cinnamon 1 1/2 tablespoons ground cloves 1 tablespoon ground ginger 1 tablespoon ground cardamom If you want to make the chocolate cookie version, remove 50g of all-purpose flour and add 50g of cocoa powder, preferably 70% cocoa. Do not add the spice mix. Icing or Topping: 250g confectioner's sugar, 40ml room temperature water, Sprinkles (optional) Music used: Jingle Bells by Kevin MacLeod is licensed under the Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/