Pansit Lucban (Habhab)

Pancit Lucban is a pancit version that originated from the Quezon province. Pancit Habhab uses dried flour noodles which are known as miki lucban. This is usually served in banana leaf as plate and eaten without any utensils. You will put it directly to your mouth. This is best eaten with vinegar.    / @titababesvlog3809   Pls. Like and Subscribe Try this recipe. Ask me questions using comment box below. Thank you And Love you all.....