Maryland Style Blue Crab Fritters

Maryland Style Blue Crab Fritters Chef Frank shows you how to make this amazing affordable blue crab appetizer. INGREDIENTS 1/2 pound lump or backfin blue crab meat 1/4 cup onion minced 1/4 cup celery minced 2 TBSP red pepper minced 2 TBSP green pepper minced 1 cup all purpose flour 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1 TBSP baking powder 3/4 cup chicken stock (you may not need all of it) 1 TBSP yellow mustard 1/2 tsp Worcestershire sauce 1/2 tsp fresh lemon juice 1 tsp Old Bay (more if you need it hun!) Recipe 1. Mince onion, celery and peppers. 2. Combine cover and refrigerate. 3. Drain crab meat. 4. Add Worcestershire sauce, mustard, lemon juice and Old Bay to crab meat and combine. 5. Cover and refrigerate. 6. Combine AP flour, garlic powder, salt and onion powder. 7. Add veggies to flour. 8. Using a spoon, coat the veggies with the flour mixture. 9. Add crab and coat with flour mixture. 10. Add enough chicken stock to create a soupy consistency. 11. Add baking powder and combine. 12. Coat a TBSP with veg oil. 13. Overfill a round TBSP with batter, release into 325-350 degree vegetable oil. 14. Fry 3-5 minutes or until golden brown.