PIZZA FATTA IN CASA LIEVITAZIONE 24h FACILE PER TUTTI E COTTURA FORNO ARIETE DELIZIA 909
Recipe 1 kg of flour (500 Caputo Nuvola/500 Caputo Pizzeria) Type 0 and Type 00 0.5 g dry yeast or 1 g fresh brewer's yeast 660 g fresh water 20 g salt Cooking: Ariete 909 oven (uncalibrated) Cutting and freezing (in the next video) Enjoy watching... Like the video and subscribe to the page 🙏🏼 #pizza #homemadepizza #pizzadough #pizzaoven #ariete
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