Sándwich de huevo japonés (たまごサンド) / Comida japonesa【Receta】

The egg sandwich is very popular in Japan, made with egg salad, Japanese mayonnaise, salt, and pepper. It's very simple and delicious. 🥚🥪 ◆Index 00:00 Introduction 00:15 Preparing the Filling 01:34 Making the Sandwich 02:34 Cutting and Enjoy! ◆Ingredients (Serves 2) ・6 slices of bread (Shokupan) How to make fluffy shokupan. →   • Shokupan, Muy esponjoso, Pan de leche japo...   ・3 eggs ・3 tablespoons of Japanese mayonnaise ・A pinch of salt and pepper ・10g of butter Cooking Note: 1 tablespoon = 15 ml, 1 teaspoon = 5 ml, 1 cup = 200 ml ◆Preparation 1. Boil the water. 1. When the water boils, carefully add 3 eggs and let them cook for 8 minutes. Then remove them and place them in cold water to make peeling easier. 2. In a bowl, add the eggs, 3 tablespoons of mayonnaise, and a pinch of salt and pepper. Mash the eggs with a potato masher and mix everything well. 3. Spread butter on one slice of bread. Spread the filling generously on the bread and then cover with the other slice of bread. 4. Wrap it in plastic wrap. Refrigerate for 10 minutes. 5. Cut each sandwich in half. Nutritional Information (Per Serving) Calories 189 kcal / Protein 6.8 g / Total Fat 10.3 g / Carbohydrates 17.3 g / Sodium 1.1 g Hello everyone! My name is Nao. I'd like to share some healthy Japanese food with you, which is easy to prepare. I hope you cook and enjoy it with your children and family. Lots of love!