How to Pressure Can Caribbean Pork | Easy and Versatile Recipe
Let's have some fun with this one. Yes, there are some things I would change to give it more oomph, but if you think the original may be just right for you, have at it! Make it yours. Recipe as written below with the adjustments I would make in parentheses. Source of original recipe: https://amzn.to/4aQJOsb (Amazon Affiliate Link) Note that this book seems to be out of print but that used and Kindle versions may be available. Pork and Mango in Caribbean Spices: 4.5 lbs boneless trimmed pork shoulder/butt 3 large ripe mangoes, diced, about 4 cups 1/2 cup apple cider vinegar 3T lightly packed brown sugar (6T brown sugar) 1T non-iodized salt (1.5-2T non-iodized salt) 1/2tsp allspice (2 tsp allspice) 1/2tsp chipotle pepper powder (1T chipotle pepper powder) 1/2tsp black pepper (1.5 tsp black pepper) 1/2tsp dried thyme (1tsp dried thyme) 1/2tsp ground ginger (2 tsp ground ginger) 1/8tsp ground cloves (1/2-3/4 tsp ground cloves) (I would also add 2-3 tsp of cumin.) My directions for how I will do this next time: Trim pork of excess fat and cut into 1" cubes. Peel and dice mangoes. Combine mangoes and apple cider vinegar, and set aside. Combine pork and all seasonings. Add a generous cup of pork mixture to each jar. Top with a generous 1/2 cup vinegar-soaked mango. Top off with pork as needed to reach 1" headspace. Process pint jars for 75 minutes in pressure canner. What will you get free for a year? Explore Butcher Box today: http://rwrd.io/ytflhup?c Explore Azure Standard: https://www.azurestandard.com/?a_aid=... Hero Keto Bread ($10 off your first $40 order through my link): http://rwrd.io/ya01lpl?c My Amazon storefront where you'll find all the Amazon products I use and love (and for which I earn a small commission if you purchase through my link. Thank you!) https://www.amazon.com/shop/growandpr... Harvest Right Affiliate Link: https://affiliates.harvestright.com/2.... I will earn a small commission if you purchase through this link. I greatly appreciate your support of this channel! Altitude Adjustments for Water bath and Pressure Canning: https://www.ballmasonjars.com/adjust-... Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: https://forjars.co?sca_ref=2901432.Vb... and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful! Amazon Affiliate Links most requested: Mason Jar opener: https://amzn.to/42JrXAh Ball Complete Book of Home Preserving: https://amzn.to/3NEUJfh Allulose: https://amzn.to/3PAF9ny Presto Electric Canner: https://amzn.to/3XsdxTi Steam Canner: https://amzn.to/3O6v4NG

The Ultimate Chili: With AND Without Beans | Pressure Canning

Let's Can Some Mustard! Super Easy!

A Little Leaven Leaveneth the Whole Lump

Pressure Canning Picadillo Two Ways | Mexican and Cuban

Pulled Pork Recipe | Best Smoked Pulled Pork

Making Capicola (Capicole) from Scratch old fashioned traditional Italian way, family recipe

Canning Bacon & Sausage: How to || Tips || Taste Test

Canning Raw Pack Pork With Forjars Lids | Including A Delicious, Easy Recipe | Fermented Homestead

Canning Pork Loin with the Nesco / Carey Electric Pressure Canner. This Thing ROCKS!!!

The Two Sandwich Fillings I Couldn't Forget || Part Three || BBQ Brisket and Pulled Pork

5 Butter Brands To AVOID (And 3 That Are Actually Real Butter)

How to Pressure Can Beef Stew | Filling Your Pantry with Convenience Meals

Canning Pulled Pork in BBQ Sauce

I don't buy sausage anymore! Grandma Showed Me How to Make Homemade Sausage!

How to Catch Giant Tilapia to Sell at the Market - Cook a Delicious Dinner After a Hard Day's Work.

How to Make and Can Corned Beef at Home: Step by Step

Taste Test Home Canned Shrimp

Dry Canning Potatoes and How to Use Them-- #everybitcountschallenge

I will never buy store bought mustard again!!

