Developing and Leading an Effective Food Safety Team

Food safety professionals are expected to manage food safety teams. Establishing a multidisciplinary food safety team is one of the first steps to take before developing a HACCP plan. An ongoing team is useful for effective implementation of a food safety management system. Unfortunately, not all teams are effective. Some teams have members who get along, collaborate well and contribute to positive actions. But what if people don't show up? What if they don't pay attention when they're there or they argue about what's happening? What happens when a new member joins the team? In this webinar you'll learn the normal phases that teams go through, options for communicating the importance of food safety to people in different departments and ways to engage team members by connecting at a different level. This can help optimize team effectiveness and improve food safety culture. Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...