Beef Vindaloo | Goan Beef Recipe

This Goan dish is one of a kind. It's spicy, but has plenty of bright, acidic, and vinegar-tinged notes. Pairs well with basmati rice or chapatti. If you need a change from the usual way you prepare beef curry, this curry is sure to tickle your taste buds. The recipe is so simple and easy that you can whip it up in a jiffy. Ingredients To grind Chili powder/Kashmiri chili powder – 3 tbsp (for Super spicy) /i used only 2-2.5 Tbsp for medium spice Black mustard seeds – 1 tsp Turmeric Powder – ¼ tsp Cardamom – 2 Cloves Cinnamon – 1 small piece Fenugreek seeds – 1 tsp Black Pepper corns – 6 Ginger piece - 1 1/2 ” Garlic - 10 cloves Vinegar - 1/4 cup Sunflower oil/vegetable oil - 1/4 cup Onion – 3 medium , finely chopped Beef - 500 gms, chopped into small pieces Water - 1/2 cup Salt - to taste Curry leaves – 1 sprig (optional) Method   Grind the ingredients under ‘ To grind’ to a smooth paste. Into a pressure cooker on medium heat, pour vegetable oil followed by finely minced onions. Sauté until light brown. Reduce the flame and add the ground masala paste. Sauté until the mixture turns dark brown and leaves the sides of the vessel. It is important to fry this way otherwise the gravy will taste raw. Add beef pieces and cook for a few minutes. Pour in water and salt to taste. Cover and cook for 3-4 whistles or until the beef is cooked. Once the steam has escaped, open and cook until the gravy thickens according to your preference. Add a few curry leaves (optional). Spicy and tangy Beef vindaloo is ready to serve with rice or roti. Yummy!! This super easy and quick Goan delicacy will tickle your taste buds. Your family is sure to enjoy it. Do try it out.   LET'S SOCIALIZE! Facebook:   / calmcuisine   Instagram:   / shebascalmcuisine   FOOD FOR SOUL Source: https://www.preceptaustin.org/the_ref... Recipe source : https://indugetscooking.wordpress.com #easiestbeefcurry #Goancuisine #indianbeefcurry