Сочные домашние котлеты в духовке 🥩 Невероятно нежные, ароматные и без жарки!

If you love juicy, flavorful meat dishes, you definitely need to try this recipe! These homemade cutlets are baked in the oven without frying and are incredibly tender and juicy. Thanks to the bell peppers, fresh herbs, and spices, they're a bit reminiscent of kebab, but much easier to prepare. Serve them with pickled red onions and fresh vegetables for a complete and delicious dinner! Ingredients: Minced meat (any kind) - 800 g Potatoes - 1 medium Onions - 2 medium Sweet red pepper - 1 large Egg - 1 Garlic - 2 cloves (or dried garlic to taste) Parsley and dill - about 50 g Sweet paprika - 1 tsp Ground black pepper - ½ tsp Salt - 1 teaspoon For serving: Red onion - 1 Dill Lemon juice - 1 teaspoon Salt - ½ teaspoon Sugar - ½ teaspoon Sunflower oil - 1 tablespoon Directions: Preheat the oven to 180–190°C. Purify the onion and potato in a blender until smooth. Place the ground meat in a bowl and add the onion and potato mixture. Chop the bell pepper into small cubes and add to the ground meat. Whisk in the egg, add chopped herbs, grated garlic, salt, paprika, and black pepper. Mix the ground meat thoroughly until smooth, then beat it well a few times. This will ensure the patties are firm but still very juicy. Form patties weighing approximately 100-110 g each. Lightly grease a baking sheet with sunflower oil and place the patties slightly apart. Bake until golden brown and cooked through. (The time depends on the size of the patties, but usually takes about 30-40 minutes). To serve, combine thinly sliced ​​red onion, dill, lemon juice, salt, sugar, and sunflower oil. This salad is the perfect accompaniment to the hot patties. Be sure to try this simple homemade recipe—we're sure it will become one of your favorites! ❤️ 👉 Follow @Ksyusha-Gospodinya to stay up-to-date with new cozy and delicious homemade recipes! #cutlets #cutletsintheoven #homemadecutlets #mincedmeat #dinner #recipe #homecooking #homemadebySyusha #delicious #simplerecipes