Torte richtig mit Fondant eindecken | Betty´s Sugar Dreams

Hi everyone, today we're covering the cake with fondant. After filling and frosting it in the last episode, today we're adding the white sugar paste. How to cover the cake correctly and without wrinkles, which techniques will give you fantastic results, and lots of tips and tricks are all covered in today's episode. The materials list, as well as everything you need to know and helpful advice, can be found in the blog post at http://blog.sugardreams.de/torte-rich... Now, enjoy, and subscribe to my channel so you don't miss any future episodes! You can find even more tips and tricks, tutorials, and recipes for wonderful themed cakes and dreamy sweet creations on my blog: http://www.sugardreams.de/blog/ All information about me can be found on my website: http://www.sugardreams.de Many of you may already know my book – but if you don't, what is it? Then take a look here: http://www.sugardreams.de/buch/ You can find course dates for 2017 here: http://blog.sugardreams.de/aktuelle-k... Production: Bettina “Betty” Schliephake-Burchardt (http://www.sugardreams.de) Camera: Alex Jochim Graphics: Alexander Rensinghof Animation: Kathi Schneiders Sound & Music: Borris Manych (http://www.borrismanych.de) Musicians: Vocals & Claps: Berlin Lights (Viola Bornmann, Franziska Schade, Benedict Göbel, Dominik Mühe) (http://www.berlinlights.de) Guitars: Juanfe Rehm (www.juanferehm.com) All other instruments: Borris Manych xxx Yours, Betty