Hyderabadi Khatti Dal/Hyderabad's Famous & Favourite Recipe/हैदराबादी खट्टी दाल - English Subtitles

Hyderabadi Khatti Dal is a famous Hyderabadi recipe that can be eaten along with boiled. This dal is made using Pigeon Peas and is cooked till smooth also cooked along with tamarind water to give it a slight tangy flavour and is tempered with spices which gives it a unique taste METHOD 1.Wash and soak Pigeon peas - 250 gram in water for 30 minutes 2.Soak Tamarind - 30 gram in water for 10 minutes, then mash it and filter the water and keep aside 3.Then in a pressure cooker add Soaked pigeon peas Diced tomatoes - 4 Red chili powder - 2 tablespoon or as per taste Turmeric powder - 1 teaspoon Ginger garlic paste - 2 tablespoon Water - 3 cups Mix it well and cook till dal turns tender 4.Mash the dal well and to it add Tamarind water Green chilies - 5 Few coriander and curry leaves Salt as required Water - 3 cups or as required Mix it well 5.Now cook the dal for 15 minutes under medium flame and switch the flame off 6.For tempering we need Heat clarified butter - 2 tablespoon To it add Thinly sliced onions - 1/2 an onion Cumin seeds - 1 teaspoon Mustard seeds - 1/2 teaspoon Dried red chilies - 3 Curry leaves - few Saute it well and add to the cooked dal 7.Tasty Hyderabadi Khatti dal is ready, serve it along with boiled rice.