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Hot smoked chicken. A simple, step-by-step recipe. Friends, I want to recommend some excellent smokehouses!!! Art Master Smokehouse Company in Belgorod. Instagram - https://www.instagram.com/invites/con... Website - https://smoke-teremok.ru How to cook hot smoked chicken? Marinade for chicken before smoking on the grill. HOT SMOKED CHICKEN. A simple, delicious recipe. Hot smoking smokehouse. How to Properly Smoke Hot-Smoked Chicken: A Simple Smoking Recipe: Chicken Salt: 1% of chicken weight Nitrite salt: 1% of chicken weight Sugar: 0.1% of chicken weight Water: 10% of chicken weight Mix all ingredients in water until completely dissolved. Use a spitzer and thoroughly inject the chicken. Let it sit for 24 hours. Next, dry the chicken at room temperature for about 6 hours. Then heat the chicken in a smoker until the inside temperature reaches 40 degrees Celsius. Then smoke until the inside temperature reaches 60 degrees Celsius. Finally, steam it to 72 degrees Celsius. Ventilate and cool the chicken. Enjoy! #Chicken #smokedchicken #smoking #smokehouseteremok
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