Eat HotPot Like a Chongqing Local (on a Mountain!) | learn Chinese Naturally & Comprehensible Input

In this video, you'll walk away with: 89 Key Words & Phrases: Learn common and essential vocabulary naturally. 5 Pro Tips: Master the authentic Chongqing way to eat hot pot. 1 Cultural Insight: Discover a traditional Chinese custom explained in context. An Immersive Experience: Feel like you're joining us for a hot pot feast nestled in the mountain forest of Chongqing. 89 words & Phrases in total [S1E15]: 1. 雨天 (yǔ tiān) / rainy day 2. 在下雨 (zài xià yǔ) / it's raining 3. 雨伞 (yǔ sǎn) / umbrella 4. 撑了一把雨伞 (chēng le yī bǎ yǔ sǎn) / opened an umbrella 5. 火锅店 (huǒ guō diàn) / hot pot restaurant 6. 厨师傅 (chú shī shī fu) / the chef 7. chǎo cài / stir-frying 8. shān shàng / on the mountain 9. chéng diàn tī / take the elevator 10. chēng kāi wǒ de sǎn / open my umbrella 11. zài shān lǐ de huǒ guō diàn / hot pot restaurant in the mountains 12. yán zhe shān xiū de / built along the mountain 13. kāi xīn / happy 14. zai chenmen? 15. 玩游戏 (wán yóu xì) 16. 中间 (zhōng jiān) 17. 左 (zuǒ bian) 18. 等待 (fú wù yuán) 19. 锅来了 (guō lái le) 20. 鸳鸯锅 (yuān yāng guō) 21. 红汤 (hóng tāng) 22. 辣 (là) 23. 清汤 (qīng tāng) 24. 不辣 (bú là) 25. 点菜 (diǎn cài) 26. 扫额码 (sǎo miáo èr wéi mǎ) Code 27. 点锅 (diǎn guō) / choose the pot base 28. 微辣 (wēi là) / mildly spicy 29. 中辣 (zhōng là) / medium spicy 30. 重辣 (zhòng là) / extra spicy 31. 不好瘾 (bú guò yǐn) / not satisfying enough 32. 不足辣 (bú gòu là) / not spicy enough 33. 加辣 (jiā là) / add spiciness 34. 打调料 (dǎ tiáo liào) / make the dipping sauce 35. 调料台 (tiáo liào tái) / sauce station 36. 花生碎 (huā shēng suì) / crushed peanuts 37. 蒜泥 (suàn ní) / minced garlic 38. 表皿 (cān jù) / tableware 39. 消毒 (xiāo dú) / disinfect 40. Sesame paste 41. Cilantro 42. Green onion 43. Sichuan peppercorn 44. Oil 45. Sesame oil 46. Fragrant oil (often sesame oil) 47. Pour into the sauce bowl 48. Mix it a bit 49. One serving 50. All served (dishes are all on the table) 51. Duck intestines 52. 毛肚 (máo dǔ) / tripe 53. 藕片 (ǒu piàn) / lotus root slices 54. 黄喉 (huáng hóu) / aorta (beef/pork, hotpot ingredient) 55. 牛肉 (niú ròu) / beef 56. 豆芽 (dòu yá) / bean sprouts 57. 蔬菜 (shū cài) / vegetables 58. 冬瓜 (dōng guā) / winter melon 59. 烫火锅 (tàng huǒ guō) / cook in hotpot 60. 夹着烫 (jiā zhe tàng) / pick up and cook (in the broth) 61. 有一点卷 (yǒu yī diǎn juǎn) / slightly curled up 62. 蘸 (zhàn) / dip 63. 沥油 (lì yóu) / drain the 64. lift it up 65. put it down (into the broth or bowl) 66. just right 67. crispy 68. more tender 69. pick up food (for oneself or others) 70. the other person 71. care 72. traditional custom 73. hygiene 74. pick up and place in the bowl 75. steak 76. medium (cooked medium rare/medium) 77. blood vessel 78. most traditional 79. most authentic 80. more choices 81. hair tie 82. tie up hair 83. thoughtful, attentive, caring 84. ponytail 85. almost, nearly done or finished 86. not full yet 87. serve the dishes 88. cool and refreshing 89.The experience is very good tǐ yàn fēi cháng hǎo / the experience is very good ---------------------------- Welcome to QChineseCurio! Join me in slow, clear vlogs about life in China. We focus on what you hear and say first. Reading comes later, and it’s actually fun! #chineseforbeginners #comprehensibleinput #learnchinese #ComprehensibleInput #chongqing #dailylife #dailychinese #shadowing #languageacquisition #ChineseForBeginners #SlowChinese #chongqing #hotpot #ChineseHobbies #ChineseListening #supermarket #Travel #TravleinChina #ChineseVocabulary #DailyChinese #vlog #QChineseCurio #LearnChinese #ChineseFood #mandarin