French Pear Pudding – A Simple Sweet That’s Just Lovely

👉 Full written recipe: https://leescooking.com/french-pear-p... Today I’m sharing a simple French pear pudding that’s wonderfully easy to make and tastes delicious. This lovely recipe comes from a traditional French cookbook called Cooking with the Young Chefs of France, and the author describes it perfectly — it couldn’t be easier to make, and it’s just as good served warm or cold. This is a simple baked pear dessert with soft fruit suspended in a light, creamy batter. There’s only a small amount of flour in the recipe, which means it converts beautifully to gluten-free, and it’s very forgiving. I’ve also tested it with other soft fruits — including canned peaches — and it works beautifully. The batter is quick to mix and quite thin — this is exactly how it should be. Taking a little extra time to properly mix the eggs into the flour and sugar, then slowly adding the milk and cream, creates a smoother batter and a more delicate pudding. The pears are sliced generously and folded through the batter, making this dessert feel rich and comforting, yet surprisingly light. Finished with a sprinkle of sugar and dots of butter, it bakes until golden, bubbling, and beautifully tender. I love serving this pear pudding simply with thick, cold cream, but it’s also lovely on its own, warm, cold or at room temperature. If you enjoy classic French-style desserts, easy homestyle baking, and comforting puddings like this, I think you’ll really love this one. Warmly, Lee 🤍 Aynsley kindly gifted me the bowls in this video. I’ve included a 30% viewer discount below if you’d like to have a look. 💛 Aynsley 30% Off (Website Only) Use code: LEESCOOKING Shop here: https://aynsleystore.com/?ref=leescoo... @leescooking #pearpudding #frenchdessert #pearrecipe #easyrecipe #comfortdessert 00:00 Introduction 00:36 Measurements & Conversions 00:52 Making the Pear Pudding 04:24 Golden & Baked 04:40 Serving