Todos los estilos de pizza explicados en 17 minutos

Have you ever wondered why Neapolitan pizza is soft while New York-style pizza is crispy and supple? 🍕 Discover the science behind the dough, fermentation, and baking that define the world's best styles. In this video, we explore the fascinating culinary engineering that differentiates the most iconic styles of this universal dish. We analyze everything from the extreme hydration of Pizza al Taglio and the fried dough of Argentinian pizza to the pie-like structure of Chicago-style pizza. We'll see how ingredients like Provel cheese in St. Louis-style pizza or honey in Colorado-style pizza completely change the final texture. We also uncover the technical secrets of Sicilian pizza, the crispy Roman pizza, and the innovative Pinsa Romana so you can understand what really happens inside the oven. #Food #Pizza #Gastronomy #ScienceInTheCooking