Butter Chicken(Silky Gravy) | ಬಟರ್ ಚಿಕನ್ ಮಾಡುವ ವಿಧಾನ #Mangalorerecipes

#butterchicken #Butterchickenrecipe #Mangalorerecipes Butter Chicken Recipe | ಬಟರ್ ಚಿಕನ್ ಮಾಡುವ ವಿಧಾನ #Mangalorerecipes Butter Chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt and ginger garlic paste. The marinated chicken is pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato- and garlic and ginger-based sauce that is simmered until smooth and much of the water has evaporated. There are many variations on the composition and spicing of the sauce, which is sieved so that it is velvety smooth. Spices may include cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala and fenugreek. Cream may be used in the sauce or as a garnish. Cashew paste may be used as a thickener and it is finally garnished with kasuri methi Thanks for watching Stay connected ❤️❤️ topics covered butter chicken (dish), butter chicken recipe, butter (ingredient), butter chicken, how to make butter chicken, butter chicken curry recipe, authentic butter chicken recipe, indian butter chicken recipe, how to cook restaurent style butter chicken, delhi style butter chicken recipe, best butter chicken recipe, how to cook murgh makhani, how to make butter chicken at home, butter chicken recipe in hindi, homemade butter chicken, homemade butter chicken recipe, chicken recipes