Lemon Recipes Masterclass: How to make Maldivian Mas Huni

Yasemen Kaner-White is an author and journalist specializing in food and travel writing. She is the author of the official biggest book on lemons called the Lemon Compendium. In this book, Yasemen has collected may lemony recipes and stories of her travels. In her second series on Planet Eat, Yasemen offers a masterclass on how to make a number of these lemon recipes from her book. In this episode of Lemon Compendium Recipes, you will learn how to make Mas Huni. Mas Huni is a traditional dish of the Maldives. Traditionally served as a breakfast dish, this is a delicious and easy lemon recipe that you can prepare in no time. It's also light and healthy and works well as a summertime meal. Get step by step cooking instructions with this tutorial today and learn about a brand new cuisine. Enjoy the full series only on: www.planeteat.com About Planet Eat: Planet Eat is a brand new food streaming channel showcasing professional masterclasses on cooking, food photography, food writing and more, as well as travel shows and restaurant features. With a monthly subscription and offering a 1 month free trial, you can access all this amazing content with a number of new releases every month. Subscribe: https://planeteat.com/ Instagram:   / planeteat.tv   Facebook:   / planeteat