Brew an American IPA - Gold Medal Winner!

I brew a batch of American IPA for the Dominion Cup competition. To evaluate the differences between warm and cold dry hopping I split the batch into two fermenters. I include some coverage of my current process for dry hopping, closed keg transfers, and avoiding cold side oxidation. The video ends with a side by side tasting of the two variations. Recipe here: https://www.cascadeshomebrew.com/reci... Dominion Cup: https://dominioncup-jrhb.org/ Links for some articles on the topic of cool/cold dry hopping: A Case for Short And Cool Dry Hopping - Scott Janish http://scottjanish.com/a-case-for-sho... Reevaluating Dry Hop Techniques - Chad Kennedy, BSG Hops https://bsgcraftbrewing.com/reevaluat... Rethinking Dry Hops: Quicker, Colder … and Better? - Drew Beechum https://beerandbrewing.com/rethinking... Dry Hop Temperature: Warm Vs. Cool - Brulosophy https://brulosophy.com/2016/01/18/dry... 0:00 - Introduction 0:59 - Recipe and Brewing 8:31 - Fermentation and Dry Hopping 21:21 - Closed Keg Transfer 24:55 - Tasting Music from RKCV:    / rkvcviews