🏡 PIÑONATE de CASCARÓN Extremeño de Mi ABUELA 👵 Fácil y Sin Horno❗ Con Mis TRUCOS

✅ With an Eggshell, Without Weighing Ingredients ❗ It is also known as Candelilla, Nuegados, Muegados, Rosca de Menudillo, Rosca de Fideos, Rosca de Arroz, Bateo,... A simple and easy village recipe, where women would get together to make sweets for weddings, baptisms, communions,... although also for Easter, All Saints' Day, or Christmas and spend quality time together around the candle making piñonate, fried flowers, rosquillas, pestiños, and huesillos extremeños. A traditional village sweet that you can't miss, it is a very typical sweet in Extremadura and also in other areas of Spain, with different names, but with the same deliciousness: a dough with honey that is irresistible in every bite. ✅ SUBTITLES ON ➡ SELECT YOUR LANGUAGE IN THE SETTINGS. ✅ SUBSCRIBE to the Channel, IT'S FREE!!!! 🔶 Just click the red "Subscribe" button and activate the bell. 🔔 Click "ALL" so you don't miss any easy and delicious recipes by clicking on this link 👉    / @tartidelicias   ✅ Share the Recipe and Save it to use whenever you want. ✅ Any questions or concerns, please leave them in the comments below 👇🏼 ✅ SUBTITLES ACTIVATED ➡ SELECT YOUR LANGUAGE IN THE SETTINGS. THANK YOU FOR YOUR SUPPORT❗ 🛒 Ingredients: 2 medium eggs 1 shell of extra virgin olive oil (50ml) Orange peel 2 tbsp sugar (30g) 1/2 shell anise liqueur (25ml) 2 cups all-purpose flour (250g) Sunflower oil for frying 2 tablespoons honey (250g) 4 tbsp sugar (60g) 1 shell water (50ml) 1/4 shell anise liqueur (5-7ml)