Mary Berry's Tart au Citron (Lemon Tart) | #GBBO S02E02 | Tarts Week

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. Mary Berry's Lemon Tart was the second technical challenge in The Great British Bake Off (GBBO) Season2. This is Mary Berry’s Lemon Tart recipe. . Original Recipe : https://www.bbc.com/food/recipes/tart... For fully written recipe and details: http://my192recipes.weebly.com/blog/m... I was so inspired by GBBO that I wanted to try all the technical challenge recipes. GBBO S02E02 - Tarts week - Mary Berry’s Lemon Tart For full recipe- Ingredients For the pastry 1. Plain Flour - 175 grams/ 6 oz 2. Cold Butter - 100 grams/ 3½ oz , cut into small cubes 3. Icing Sugar - 25 grams/ 1 oz 4. Egg yolk - 1 5. Cold Water - 1 tablespoon For the filling 1. Eggs - 5 2. Heavy cream/ Double cream - 125 ml/ 4 fl oz 3. Caster Sugar/ Granulated Sugar - 225 grams/8 oz 4. Lemon zest and juice - 4 lemons 5. Icing Sugar for dusting