Best Turkish Tongol Pide, Kuşbaşı and Kıymalı Pide in Izmir | Street Food

This Turkish Chef Never Uses Electric Doner Grills! WHY?! | Turkish Street Food 🌐 On the Street Food Story channel, we visit different restaurants in Izmir, Istanbul, and other cities in Turkey, sharing their street food stories and taking you from the restaurant kitchen to the moment the food is served. We explore authentic kitchens and beyond—Turkish, Arabic, Indian, Korean, Russian, and more, all in Turkey! Join us to experience a unique street food story every time. ✅ If you've only visited Turkey once, you've definitely tried Turkish Pide. This iconic Turkish street food can be found everywhere, from big cities like Istanbul and Izmir to small towns. If you ask me, I would say that you should try Turkish Pide more than once and in different Turkish restaurants, why? Because the recipe for Pide is different in every Turkish kitchen. This difference starts from the Pide dough and Pide bread and includes the baking of different types of Pide like: Kıymalı Pide (Minced Meat Pide) Ispanaklı Pide (Spinach Pide) Karışık Pide (Mixed Pide), and Kuşbaşı Pide (Diced Meat Pide). ✅ This is exactly what I discovered at a fantastic Turkish restaurant in Izmir. They go beyond the usual pide and make a special type called Tongol Pide. On top of the usual cheese, they add a different, salty cheese that creates a unique and unforgettable taste. It's so good, it could be the star of an attractive Turkish breakfast! And of course, we can't forget their special Turkish dessert. If you want to know the recipe for Pide in a sweet form, you have to try their Tahınlı Pide (Cinnamon Pide) If you love Turkish food, street food, and want to see unique pide recipes from a Turkish restaurant, watch this video! Also in addition to Turkish Pide , this restaurant also serves Manisa kebab and Doner kebab, so don't forget to subscribe to the channel so you can watch future videos about this Turkish restaurant. 0:00 Giriş (Intro) 1:00 Hamur ve Malzemeleri Hazırlama (Preparing the Dough and Ingredients) 7:35 Tongol Pide (Tongol Pide) 10:27 Et Dönerli Pide (Pide with Döner Meat) 12:28 Tahinli Pide (Pide with Tahini) 17:25 Kaşarlı Pide (Pide with Cheese) 19:34 Kuşbaşılı Pide (Pide with Cubed Meat) 21:38 Lahmacun (Turkish Pizza) 22:57 Kıymalı Pide (Pide with Minced Meat) Address: Özel Manisa and Doner kebab, Kemeraltı Pazar, Konak/İzmir #lahmacun #streetfood #istanbul #bakery #turkishfood #kebab #food #turkishpide #streetfoodstory