7 ADET ENFES ÇORBA TARİFİ TEK VİDEODA

7 DELICIOUS SOUP RECIPES IN ONE VIDEO 1 no: soup Ingredients 2 tablespoons of oil 3-4 tomatoes 1 dessert spoon of chilli paste 1 dessert spoon tomato paste 1 tea glass barley noodle salt, black pepper 4 cups water or chicken broth or meat broth 2 no: soup Materials: Ingredients: 2 tablespoons of oil 1 full tablespoon of butter 3 heaping tablespoons of flour 3 medium sized carrots 3 cups of chicken broth 3 cups of water 2 cups of milk salt black pepper a few sprigs of finely chopped parsley a few sprigs of finely chopped dill 3 no: soup Materials: Ingredients: 3-4 tablespoons of oil 1 finely chopped onion 3 tablespoons lightly heaped flour 1 cup red lentil 1.5 dessert spoon salt 1.5 litres of hot water 1 silme dessert spoon turmeric enough salt 4 no: soup Materials: Ingredients: 6 cups water 1 tea glass noodles 1 tea glass of boiled chickpeas 1 tea glass of boiled green lentil 1 dessert spoon salt to fry the onion: 1 tablespoon of oil 1 tablespoon of butter 1 dry onion 1 full dessert spoon of mint for the seasoning 2 cups yoghurt 1 egg yolk 1 full tablespoon flour 1 and a half cups of flour 5 no: soup Ingredients: 1 and a half cups of red lentils 1 dry onion 1 cup bone broth or bouillon 6 cups of water salt for the roux 1 and a half tablespoons of butter 1 tablespoon of oil 1 heaped meal of flour 1 and a half cups of water for the marinade 1 egg yolk juice of half a lemon 1 glass of milk for the top 3 tablespoons of oil 1 full dessert spoon of chilli powder 1 dessert spoon of mint 6 no: soup Ingredients: 1 medium-sized courgette 1 medium-sized potato 1 medium sized carrot 2 tablespoons of vegetable oil (20 grams) 1 tablespoon butter (14 grams) 1 cup frozen broth (half a cup) (100 grams) 1 litre of water (1000 grams) for the marinade 1 egg 3 tablespoons of yoghurt (60 grams) 2 tablespoons flour (20 grams) 1 glass of water (200 grams) 7 no: soup Ingredients: 2-3 tablespoons of oil 1 dry onion 2 cloves of garlic 2 red chillies 1.5 cups of red lentil enough salt 1 teaspoon cumin 6 cups of hot water for the sauce 1 tbsp butter or margarine 1 dessert spoon of red chilli powder 1 dessert spoon of mint