Paya Nahari for Breakfast! | Nimrah Cafe | Nayaab Restaurant | Hyderabad | Kunal Vijayakar

In the new episode of #KhaaneMeinKyaHai, your favourite foodie, Kunal Vijayakar, explores the food that wakes Hyderabad up every morning. 🌅 He starts his day at Nimrah Cafe and Bakery, an ancient gem established in 1993 by Abood Bin Aslam al Katheri. What sets Nimrah Cafe apart is not just about the store but also its location, near the iconic Charminar. Here, they serve traditional Irani Chai with delightful biscuits, which has kept Hyderabadis going for years! 🍪 Later, he visits Nayaab Restaurant, a gem with a legacy of over 30 years. The restaurant opens at 5 am and they are sold out of the Nahari by 7 am, so to cope with the demand for Nahari during the day, they invented Malai Special Paya! 😋 From the Biscuits to delicious Paya Nahari, this episode is your guide to having the best breakfast in Hyderabad! 🤤 Watch the full episode now! #hyderabad #khaanemeinkyahai #kunalvijayakar 00:00- 01:16 Intro 01:16- 04:22 Nimrah Bakery and Cafe History 04:22- 05:13 Osmania Biscuit and Chai 05:13- 05:25 Pistachio Biscuit 05:25- 05:59 Moon Biscuit 05:59- 06:46 Macaron coconut biscuit 06:46- 07:44 Nayaab Restaurant 07:44- 10:00 Nahari Paya, Sheermal 10:00- 11:36 Bheja Fry Red Chilli, Bheja Fry Black Pepper 11:36- 13:07 Malai Special Paya 13:07- 13:45 Dum Ka Kheema 13:45- 15:10 Khichadi 15:10- 16:37 Mutton Talahuwa 16:37- 17:27 Qubani ka Meetha 17:27- 18:57 End and Behind the Scenes Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!) Follow us on Facebook ► https://bit.ly/4bgdCQ1 Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N For more such videos ► https://bit.ly/3iiGTkq TEAM Creative Director: Mohit Khushalani Series Producer: Pratik Patel Associate Producer & Editor: Harsh Kalra Marketing & Sales: Postal Address DOP: Prakash & Pramod Vishwakarma