Vanille

French Polynesia boasts idyllic beaches, overwater bungalows overlooking emerald lagoons, and a population renowned for its legendary hospitality. Yvon Le Gall, a Tahitian with a passion for food, guides us on a gourmet road trip through his Polynesia: a visit to the Papeete market, Tahitian vanilla, rum tasting, the vibrant atmosphere of the food trucks, and roadside fruit sales. He offers an even more authentic Polynesian experience. Gastronomy and the people who create it are the means to discover the authenticity of his country, its exceptional products, its traditions, and above all, the kindness of its people. So, let him be your guide.