Craft Brewing’s Harsh Realities: An Unfiltered Look into Closing a Brewery (Plus: Stealing Outcomes)
Get an inside look at the challenges of running a craft brewery, including industry challenges and economic realities. 02:14 Beer Myth: Learn why owning and operating a brewery is not all fun and games, along with why some of the most common misconceptions about brewers are a real problem. 03:28 Katherine Shares Her Story: Katherine Valleau explores the difficult realities of running a craft brewery, focusing on the difficult decision to close the doors of Exit Strategy Brewing Company. She delves into the unfiltered truths and struggles faced in the craft beer industry, from rising costs to changes in consumer behaviors. Along with fellow Crafty Brewers host Brian Noonan, they have a candid conversation about the difficult decision to close her brewery, reflecting on the ups and downs of working in craft beer and emphasizing the importance of supporting local businesses in your community. 40:30 This Week in Bad Customer Behavior: Learn the specific reasons why it is not okay to steal from a business, even if that business is closing its doors. If you enjoyed this episode, then please tell at least one friend about the show! And if you’re a brewer or know any brewers who would like to share their story on the podcast, then email [email protected]. We’re always happy to hear from you! BUY OUR MERCHANDISE on our official website, https://craftybrewerspod.com You can also follow Crafty Brewers on Instagram at / crafty_brewers_pod In this episode, you’ll learn about: Exit Strategy Brewing Company, global beer giants, legalized marijuana, seltzers, ready-to-drink cocktails, industry pressures, the pandemic, ingredient costs, community spaces, retail thefts, customer relationships, community engagement, marketing strategies, the craft beer industry, liquor licenses, market shares, trendy sobriety, social media, food costs, bad customer behavior, small businesses, craft beer brewers, sponsorships, merchandising, stealing from businesses, and hop water.

Appreciating the Art and Science of Beer w/ Black Horizon Brewing (Plus: Is Dark Beer Always Heavy?)

So You WANT to OPEN a BREWERY? with Side Gate Brewery | The Mash Up

The Alchemist: getting to the heart of Heady Topper | The Craft Beer Channel

Brewing Legend Exposes the Truth About Craft Beer

Lessons from the Other Side: Learning from Brewery Closures

Stanislav Krapivnik: Russlands Wut kocht über – Steht ein EU-Russland-Krieg bevor?

The Craft Beer Business F**king Sucks | Growing A Craft Brewery

Trouble Brewing for Ontario Craft Beer? | The Agenda

How to build your brewery on a budget

What do I need to start my own Microbrewery in the UK & Ireland?

Going Pro Series: What are the JOBS at a CRAFT BREWERY???

How to successfully open your own microbrewery (Pixeled Brewing, Fargo, ND)

I LET MY VIEWERS MAKE A WISH

HOMEBREWING IS DEAD. What Killed It?

Chicago's Best Brewers Cut Their Teeth in His Homebrew Shop — Now He Wins GABF Medals (Werk Force)

How To Start a Business - Step by Step Guide for Beginners

Cleaning a Fermenter: How I Run CIP in the Brewery

How JEREMY CLARKSON'S BEER is THREATENING major brewers!

Andrew Ross Sorkin on What 1929 Teaches Us About 2025 | The New Yorker Radio Hour

