要什麽幹凈衛生？吃不死人不就行了！| 幽靈外賣 | 烘焙師猴子的一生

Why are more and more people choosing cheaper takeout rather than paying for quality? A cake shop that insisted on using animal-based butter and making cakes fresh daily was ultimately eliminated by the market due to high costs and prices. Meanwhile, low-price competition, order-swapping platforms, ghost delivery services, baking in rented rooms, and a lack of transparency have gradually become the norm in the industry. When "price" becomes the only standard consumers care about, when platforms only pursue growth, and when businesses constantly cut costs for traffic, who ultimately suffers? #wojak