CRISPY LECHON BELLY [HOW TO COOK] 2020

The traditional way of cooking Lechon belly. Lechón is a pork dish in several regions of the world, most specifically in Spain and former Spanish colonial possessions throughout the world. Lechón is a Spanish word referring to a roasted baby piglet that was still fed by suckling its mother’s milk. The dish features a whole roasted suckling pig cooked over charcoal. It has been described as a national dish of Cuba, Puerto Rico, and Spain. Additionally, it is popular in the Philippines and other Austronesian regions, whose pig-roasting traditions have native pre-colonial origins. Kindly like, share, and subscribe for a shoutout in the next video! Help us reach 1K Subscribers, it would help us a lot producing more quality content videos! ---------------------------------------------------------------- LECHON BELLY RECIPE: 6 KGS PORK BELLY BLACK PEPPER POWDER MSG 1 TBSP GARLIC POWDER 2 PCS GARLIC 2 PCS ONION 1/2 SALT 1/2 WHOLE BLACK PEPPERCORN 1 TBSP BROWN SUGAR SEASONING LIQUID LEMONGRASS AND SCALLIONS 3 SACHET MAGIC SARAP ---------------------------------------------------------------- FOLLOW US! • Facebook -   / pinoysarapyt   ---------------------------------------------------------------- Music by Audionautix.com Creative Commons Music by Jason Shaw on Audionautix.com