Quick and easy homemade ghee recipe/ملائی سے دیسی گھی بنانا اب ہوا آسان

In this video, I’ll show you how I made pure desi ghee from malai (cream) and a delicious halwa from the leftover mawa — all in one recipe! First, I heated the malai and added a little flour while stirring. The ghee separated beautifully and came to the top. After straining, I collected the pure golden desi ghee. Then, I used the leftover mawa — added a bit of milk, some brown sugar, and one spoon of wheat flour — mixed everything well and cooked it slowly. The result was a soft, sweet, and flavorful halwa made from the same malai! 😍 ✨ Two in One Recipe: ✔ Pure homemade desi ghee ✔ Delicious halwa — no waste at all! 💡 Tip: Always cook on a medium flame and keep stirring for the perfect colour and aroma. 🔖 Hashtags: #DesiGhee #MalaiToGhee #PureDesiGhee #HomemadeGhee #HalwaRecipe #MalaiHalwa #TraditionalCooking #NoWasteCooking #GheeBananeKaTareeka #HealthyCooking #PureGhee #DesiKitchen