Beef Brain Masala with 2 Brain Cleaning Methods Recipe by Food Fusion

A quick easy and simplified recipe of Brain masala with 2 easy brain-cleaning methods. Give it a try this Eid and enjoy it with friends and family. #happycookingtoyou #foodfusion #digitalammi #quickrecipe #araywahh Written Recipe: https://bit.ly/4emYt1d Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 3-4 Recipe in English: Ingredients: Method 1: Brain Freezing Method -Ice cubes as required -Chilled water as required -Beef brain Method 2: Brain Boiling Method -Hot water as required -Himalayan pink salt 1 tsp -Sirka (Vinegar) 1 tbs -Beef brain Prepare Beef Brain Masala: -Pyaz (Onion) sliced 2 small -Hari mirch (Green chillies) 4-5 -Adrak (Ginger) sliced 1-inch piece -Lehsan (Garlic) cloves 7-8 -Himalayan pink salt ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dahi (Yogurt) whisked 4-5 tbs -Cooking oil 4 tbs -Sukhi lal mirch (Dry red chillies) 2-3 -Curry patta (Curry leaves) 14-15 -Water ½ Cup -Beef brain 1 piece (375g) -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: Method 1: Brain Freezing Method -In a bowl,add ice cubes,water & mix well. -Add beef brain & let it rest for 5 minutes. -Carefully devein,cut into large pieces & set aside. Method 2: Brain Boiling Method -In a bowl,add hot water,pink salt,vinegar & mix well. -Add beef brain & let it rest for 3 minutes. -Carefully devein,cut into large pieces & set aside. Prepare Beef Brain Masala: -In a mortal & pestle,add onion,green chillies,ginger,garlic & crush coarsely. -Add pink salt,coriander seeds,turmeric powder,garam masala powder,cumin seeds,red chilli powder, yogurt,mix well & set aside. -In a wok,add cooking oil,dry red chillies,curry leaves & prepared masala,mix well & cook on low flame until oil separates (8-10 minutes). -Add water & mix well. -Add beef brain & mix gently. -Add fresh coriander,green chillies,cover & cook on low flame for 10-12 minutes. -Garnish with fresh coriander,green chilli & serve! Recipe in Urdu: Ajza: Method 1: Brain Freezing Method -Ice cubes as required -Chilled water as required -Beef brain Method 2: Brain Boiling Method -Hot water as required -Himalayan pink salt 1 tsp -Sirka (Vinegar) 1 tbs -Beef brain Prepare Beef Brain Masala: -Pyaz (Onion) sliced 2 small -Hari mirch (Green chillies) 4-5 -Adrak (Ginger) sliced 1-inch piece -Lehsan (Garlic) cloves 7-8 -Himalayan pink salt ½ tsp or to taste -Sabut dhania (Coriander seeds) crushed 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dahi (Yogurt) whisked 4-5 tbs -Cooking oil 4 tbs -Sukhi lal mirch (Dry red chillies) 2-3 -Curry patta (Curry leaves) 14-15 -Water ½ Cup -Beef brain 1 piece (375g) -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hari mirch (Green chillies) sliced 1-2 -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: Ajza: Method 1: Brain Freezing Method -Bowl mein ice cubes aur pani dal ker mix ker lein. -Beef brain dal dein aur 5 minutes kliya chor dein. -Carefully devein ker lein aur large pieces mein cut ker ka side per rakh dein. Method 2: Brain Boiling Method -Bowl mein hot water,pink salt aur pani dal ker mix ker lein. -Beef brain dal dein aur 3 minutes kliya chor dein. -Carefully devein ker lein aur large pieces mein cut ker ka side per rakh dein. Prepare Beef Brain Masala: -Mortal & pestle mein pyaz.hari mirchein,adrak aur lehsan dal ker coarsely crush ker lein. -Pink salt,sabut dhania,hadi powder,garam masala powder,zeera,lal mirch powder aur dahi dal ker ache tarhan mix ker lein & side per rakh dein. -Karahi mein cooking oil,sukhi lal mirch,curry patta aur tayyar masala dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (8-10 minutes). -Pani dal ker ache tarhan mix ker lein. -Beef brain dal ker gently mix ker lein. -Hara dhania aur hari mirchein dal ker dhak dein aur halki ancch per 10-12 minutes kliya paka lein. -Hara dhania aur hari mirch sa garnish ker ka serve karein!