How to Make Homemade Pizza on a Kamado Joe Charcoal Grill | BBQGuys

This homemade grilled pizza recipe starts with dough made from scratch, which includes our very own BBQGuys x Spiceology Chicken Rub and is probably the most fun part of the whole process (other than eating your pizza, of course). Chef Tony then provides the lowdown on his pizza sauce recipe before topping this doughy delight with 4 different types of cheese and a sprinkle of pancetta. After sharing a helpful tip for telling if your grill is hot enough to bake, our favorite chef loads up the trusty BBQGuys Signature Series pizza stone with his homemade pizza and lets the kamado do its thing. Follow the steps outlined here, and you won’t be much of an amateur anymore. 0:00 Intro 0:13 How to Make Pizza Dough 1:39 Kneading the Dough 2:02 Let the Dough Rest 2:10 Homemade Pizza Sauce Recipe 2:59 The Second Dough Rise 3:25 Kamado Setup For Baking 3:51 Preheating the Stone 3:58 Vent Settings & Temp 4:11 Pizza Assembly 4:54 Pizza Toppings 5:34 Test Temp with Cornmeal 5:53 Pizza On the Grill 6:30 Pizzas are Done 6:35 Slicing the Pizza 6:44 Cheese Pull Homemade Cheese Pizza Recipe: https://www.bbqguys.com/bbq-learning-... BBQGuys x Spiceology Chicken Rub: https://www.bbqguys.com/bbqguys/signa... BBQGuys Signature Series Ceramic Pizza Stone With Stainless Steel Carry Rack: https://www.bbqguys.com/bbqguys/signa... Kamado Joe Classic II 18-Inch Stand-Alone Ceramic Grill: https://www.bbqguys.com/kamado-joe/20... @Kamado Joe @Spiceology Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service. Facebook:   / bbqguys   Instagram:   / bbqguys   Pinterest:   / bbqguys   Twitter:   / bbq_guys   LinkedIn:   / bbqguys   Subscribe to the BBQGuys newsletter: https://bit.ly/3adV8zz Follow BBQGuys on Spotify: https://open.spotify.com/user/wj7z356... BBQGuys Recipes: https://www.bbqguys.com/bbq-learning-... Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series. Featuring: Chef Tony Matassa Filmed/ Produced by: Paris Frederick Recipe Measurements: For Dough ¼ cup warm water 1½ tsp active dry yeast 2 tsp BBQGuys x Spiceology Chicken Rub 2 Tbsp olive oil ½ cup cold water ½ cup bread flour A ¾ tsp salt 1¼ cup bread flour B (plus extra for kneading) For Pizza Sauce 14½-oz diced, fire-roasted tomatoes (canned) ¼ cup fresh basil 2 tsp fresh oregano 1 clove garlic, minced 2 tsp parmesan cheese, grated 2 tsp tomato paste (sun-dried or regular) 1 tsp granulated sugar 1 Tbsp olive oil Coarse salt (to taste) Black pepper (to taste) For Toppings ¼ cup parmesan cheese, grated 5 oz pancetta, lightly cooked and diced ½ lb sliced fresh mozzarella ¼ lb goat cheese ½ lb sliced provolone cheese Special Equipment BBQGuys Signature Series Ceramic Pizza Stone With Stainless Steel Carry Rack Heat deflector plate (optional) Cornmea