[EN] Recipe REMPEYEK KACANG - Indonesian crispy peanut crackers

Rempeyek is a deep-fried Javanese cracker made from peanut with other ingredients, bound by crispy rice flour batter. The most common type of rempeyek is Rempeyek Kacang (peanut rempeyek); however, other ingredients can be used instead, such as mungbeans, dried anchovies, dried baby shrimp, shrimps or spinach leaves. Ingredients: 250-300 grams of raw peanuts 250 grams of rice flour 20-30 grams of tapioca starch 1 egg 3-4 garlic cloves 3 candlenuts 1 small piece of kencur (aromatic ginger) 1 tablespoon of coriander seeds 1-1,5 teaspoons of salt 10-15 kaffir lime leaves 150-200 ml of coconut milk cooking oil (for deep-frying)