Asperges sautées à l'ail – Recette facile pour le printemps

A simple but delicious recipe. It's always a treat at home when asparagus arrives on the shelves in early spring. The season is short, so make the most of it. This recipe for sautéed asparagus with garlic is very easy and quick to make. After 10 minutes of cooking, the asparagus should be tender, but still crunchy, that's how they taste best. Don't forget to like the video, if you liked my recipe, and to subscribe to my channel, so you don't miss the next recipe! Ingredients: 1 bunch of asparagus (1kg) 4 cloves of garlic 1 spring onion Pepper Salted soy sauce (or salt)