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This butter cookie recipe is super easy to make. It requires only a few ingredients, but it's incredibly delicious. It makes about 15 cookies. **Ratio** 140 grams of unsalted butter 40 grams of icing sugar 145 grams of cake flour 50 grams of cornstarch Chocolate chips, for decorating 8-10 star nozzle Tips **The butter must be at room temperature until softened (about 30 minutes). It doesn't need to be cold. This will make piping flowers easier and less difficult. **Place the cookies in the refrigerator for 10 minutes before baking to prevent them from losing their shape. **Preheat the oven for 20 minutes. **Bake at 150°C (top and bottom heat, no fan) for 30-40 minutes (the cookies should be slightly yellow and the bottom light brown). **Once the cookies are done, transfer them to a cooling rack to cool completely before packing them in a tightly closed container. Can be stored for weeks. #ButterCookies #NewYearsDesserts #ChristmasDesserts