HOLLANDSE EWRTENSOEP RECEPT - DUTCH SPLIT PEA SOUP RECIPE

HOLLANDSE EWRTENSOEP RECEPT - DUTCH SPLIT PEA SOUP RECIPE It's a hearty fall & winter Dutch soup. The soup should be thick consistency that you can stand a spoon upright in it. There are some variation in this dish recipe, with slightly differ in ingredients and consistency of the soup. Make the soup one day before to get more delicious taste. Happy Cooking and subscribe for more. YT: Amsterdam Kitchen by Evi’s Taste Prepare Time: 20 mins Cook Time: 1 hour 30 mins Total Time: 1 hour 50 mins Step 1: Cook Split Green Pea Soup ingredients: 500 grams dried split green peas 2.5 liter water 4 cubes beef bouillon Step 2: Fry Beef Strips ingredients: 300 grams beef strips 2 cloves garlic 1/4 teaspoon sea salt 2 tablespoons vegetable oil Step 3: Prepare The Vegetables ingredients: 3/4 of celeriac (celery root) 300 grams carrots 400 grams leeks 40 grams celery leaves 1 teaspoon ground black pepper sea salt to taste Step 4: Fry Braadworst (large dutch sausages) ingredients: 200 grams braadworst 2 yellow onions 1 tablespoon vegetable oil serve with bread and enjoy your soup #hollandseewrtensoupmaken #hollandseewrtensouprecept #cookingchannel #Dutchcuisine #winterdishes #soups #wintersoup