Peruvian Anticuchos - COOK THE CLASSICS WITH ME.AT 4

Subscribe to COOK WITH ME.AT:    / cookwithmeat   On Instagram:   / cook_with_meat   Recipe in the description COOK WITH ME.AT on Facebook:   / cookwithmeat   On Twitter:   / cook_with_meat   A Special thanks goes to Weber Austria for supporting the video! xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Used tools & products Weber Pulse 2000: https://www.weber.com/AT ME.AT: http://www.oberpfalz-beef.de Global Knife: http://amzn.to/2nVnW7v Cutting Board: http://www.holzdesign-reinicke.de/ My Camera: http://amzn.to/1OaSKg4 My Tripod: http://amzn.to/1PTl4DI All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Ingredients for the Peruvian Anticuchos 500 g hanging tender (originally you would use heart) 150 ml red wine vinegar 2 cloves of garlic 1 tbsp. oregano 2 tbsp. cumin 2 corn cobs pinch of salt / pepper 2 tbsp. aji amarillo paste (you get it on amazon) alternatively blend a yellow bell pepper with a habanero pinch of red chili flakes Stay tuned see you soon, your Christian from COOK WITH ME.AT Music: The artist granted a licence for free use at the YouTube music library.