Alubias pintas con arroz 🥄​ Pan de ajo y queso 🥖​ Joseba y Karlos Arguiñano

In this program, Karlos and Joseba Arguiñano bring you two delicious recipes that you'll lick your fingers and enjoy any day of the week. Karlos prepares delicious pinto beans with rice, and Joseba prepares garlic and cheese bread. Do you dare to try these recipes? Bean stews are a classic in every home, and this time, Karlos shows you how to prepare pinto beans with brown rice. This version of the traditional recipe has slightly different ingredients, but it's delicious. How do you make bean stews? If you love making your own artisan bread, this garlic and cheese bread proposed by Joseba Arguiñano is the perfect recipe for you. The steps are very simple, and if you follow the instructions and follow the timing, you'll achieve a fluffy and delicate result. Have you ever tried garlic and cheese bread? Traditional dishes are the most popular recipes, and there are many versions depending on the region. This time, Karlos used blood sausage and brown rice, but you can also make this pinto bean stew with vegetables and chili peppers. What's your favorite bean stew? These are the recipes from today's show 👇👇 0:00 Let's get started 1:02 Pinto beans with rice 9:49 Garlic bread and cheese Pay attention to the ingredients in each recipe 🤤 PINTO BEANS WITH RICE 1:02 Delicious bean stew like the ones you enjoyed when you were little. This simple stew will win you over with its simplicity and ease. 📌 Ingredients for 4 people 300g pinto beans (soaked the day before) 150g brown rice 150g cured bacon 1 fresh chorizo (150g) 1 rice sausage (300g) 1 onion Extra virgin olive oil Salt 1 teaspoon paprika 1 bay leaf Parsley To see the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... GARLIC AND CHEESE BREAD 9:49 Fluffy and delicious bread combining garlic and cheese. We guarantee the result is a true delight 🤤 📌 Ingredients for 8 people Ingredients for the scalded dough: 130 ml milk 35 g strong bread flour Ingredients for the bread dough: 480 g bread flour + 20 g for rolling 25 g sugar 10 g salt 160 ml milk 35 g cream cheese 2 eggs 20 g fresh yeast 35 g butter All the scalded dough Ingredients for the filling and decoration: 80 g butter + 20 g for baking 1 head of roasted garlic 1 tablespoon Provençal herbs Salt Pinch of black pepper 200 g grated mozzarella Thyme leaves To follow the step-by-step recipe, click here: https://www.hogarmania.com/cocina/rec... Feel free to follow the recipe and share it on your social media, mention us, or tell us in the comments! 👇 ====================================== If you're interested in more BEAN recipes, check out the following: Karlos's White Beans:    • Alubias blancas con pimientos - Cocina Abi...   White Beans with Vegetables:    • Alubias blancas con verduras - Cocinatis   Minestrone Soup:    • SOPA MINESTRONE 🧅  Sabroso plato ITALIANO ...   ==================================== If you liked it, give it a like 👍 and share this video on your social media. Don't forget to subscribe and click the bell symbol 🔔 so you don't miss any recipes! ====================================== If you want to learn more about this and many other recipes, visit our cooking website at Hogarmania: ➤ https://www.hogarmania.com/cocina/ You can also follow us on social media 😃: ➤ Facebook:   / cocinaabiertatv   ➤ Twitter:   / cocinaabiertatv   ➤ Instagram:   / cocinaabier.  . ➤ Pinterest: https://www.pinterest.es/cocinaabiert... #beans #bread #arguiñano #cocinaabierta #recipes