松软香甜的红薯大枣开花馒头，不加泡打粉，个个开花！超级好吃！

今天跟大家分享一个红薯大枣开花馒头的做法，不加泡打粉，非常的蓬松暄软，比外面买的还好吃！ 红薯300克，面粉350克，红枣60克，白糖60克，温水20克，酵母粉3克。 Today, I would like to share with you how to make Mantou with sweet potatoes and dates. It is very fluffy and soft without baking powder, and tastes better than those bought outside! 300 grams of sweet potatoes, 350 grams of flour, 60 grams of red dates, 60 grams of white sugar, 20 grams of warm water, and 3 grams of yeast powder.