ตะโก้สาคูอัญชัน ต้มสาคูยังไงไม่ให้อืดเละ สีสวย หวานกำลังดี กะทิหอมมันเค็ม อร่อยลงตัวสุดๆ

Butterfly Pea Sago Pudding Recipe: Perfectly delicious and ready to sell. This recipe makes 40 cups. **Pudding Ingredients** 200 grams small white sago pearls 1000 ml water 200 grams granulated sugar 1/4 teaspoon salt 2 ears of boiled corn, sliced Concentrated butterfly pea juice, as desired (250 ml water + 3 tablespoons butterfly pea juice) **Coconut Milk Topping Ingredients** 800 ml coconut cream 50 grams rice flour 90 grams granulated sugar 1 teaspoon salt 2-ounce plastic cup Recommendation **For a slightly purple butterfly pea color, squeeze in a capful of lime juice for a more subtle color. **Price: 12-15 baht per cup #ButterflyPeaSagoPudding #ThaiDessert