Un pranzo tutto a base di uova da Eggs - Una giornata a Roma (parte I) - Viaggio nel Lazio - Ep. 1

We were in Rome and had lunch at a truly special place, a restaurant that offers a menu that's all egg-based: Eggs! 🍳🍳🍳 Barbara Agosti, the eclectic chef of this restaurant, was also a guest on Masterchef, where she presented Strapazzi, her "Magnum Carbonara"! We tasted them for you, along with many other egg-based creations, including the "1954 Carbonara" with pancetta and...GRUYERE! 😱😱😱 Have fun, have a good trip, and enjoy your meal! Alessia and Fabrizio Follow us on: Instagram:   / wherethefoodiesgo   Facebook:   / wherethefoodiesgo   Blog: https://www.wherethefoodiesgo.com