Ta świąteczna słodkość mnie zachwyciła/ Sztuka życia bez pośpiechu.

In this episode: I wash freshly purchased dishes I sew a curtain with ruffles and lace I set up a mini winter herb garden on the windowsill: I sow seeds for sprouts, plant onions and garlic for chives I create a winter arrangement: I plant Christmas daffodils I bake sweets for the holiday table: 🍰Ingredients for pine cones - 10 pieces. 300 grams (2 cups) flour (I used whole wheat spelt) 100 grams (half a stick) butter 1 teaspoon baking powder 100 grams (7 tablespoons) yogurt (I used coconut) or cream 1 heaping tablespoon sugar (I used cane sugar) 1 egg yolk 1 teaspoon vanilla sugar (I used vanilla oil) 1 heaping tablespoon cocoa (100 grams) 2 tablespoons milk (I used coconut milk) 📚 Set the dough aside for 10 minutes. Divide the dough into 10 pieces. Set the dough aside for another 10 minutes. 📚 Filling: 300 grams of walnuts 3 tablespoons of condensed milk (I used 3 tablespoons of agave syrup + 1 teaspoon of peanut butter) 📚 Egg whites for spreading and decorating 📚 Bake at 170 degrees Celsius for 30 minutes. Dust with powdered sugar (I used coconut flour)