Пад тай – найсмачніша смажена локшина у світі. І найкращий рецепт.

According to a CNN poll, pad thai is one of the top 50 most delicious dishes in the world, and among noodles it is generally the most delicious. We publish a recipe that has been tested many times and, in our opinion, is the most delicious recipe of its possible variations. True, he will require a couple of authentic Thai ingredients - Thai shrimp paste and tamarind paste, without which he will not be the best. But they are not at all difficult to buy in online stores selling oriental products in any country in the world, and they are not expensive. And as a result, you will be in a wild delight, literally, from the taste. It is not spicy, although you can make it spicier if you wish, although Thai food is usually spicy. And very, very full of the real taste of Thailand. And most likely it is tastier than pad thai in hundreds of restaurants in the world, well, excluding Thailand itself - they know how to make this dish even in street restaurants is very tasty. Shrimps are not the rule, although they are most often - you can replace them with chicken, cut it into strips, and fry it for three minutes before adding vegetables. Pad thai fast and Pad thai easy - that's about this recipe. The best fried noodles for you! The full list of ingredients is: Pad Thai Sauce: tamarind paste - 2 tablespoons fish sauce - 5 tablespoons palm sugar - 1 tortilla (approximately 70 g) or replace with brown sugar brown sugar - 2 tablespoons 1 tablespoon lemon juice or lime juice a pinch of hot pepper Mix everything and heat until the sugar dissolves. Noodles: vegetable oil - 6 tablespoons dry rice noodles 5 mm wide - 150 g Pad Thai sauce - 5-6 tablespoons (store-bought or homemade) garlic - 4 large cloves onions - 2 pcs, small small dried shrimp - 2 tablespoons or shrimp Thai paste tofu (hard, if available - fried) - 100-150 g (optional) large shrimp - 20 pcs.; egg - 2 pcs.; green onions - 8 arrows; soy sprouts (or legumes) -100 g fresh ginger root 2 cm To serve: onion white part, brown sugar, chili pepper flakes, roasted peanuts. Calorie Pad Thai - 184 kcal / 100 g (Nutrient: Proteins - 8.5 g, Fats - 8.1 g, Carbohydrates 21 g) Cooking time - 35 min ******************************************************* ** We would love your support: PayPal [email protected] Patreon   / korchma   ********************************************************* Suitable playlists: Thailand recipes. Sour-sweet-salty, rich and exotic - delight is guaranteed!    • Thailand. Таїланд. Tajlandia. Thaïlande.   ******************************************************* ** Subscribe to our channel, there are many interesting things ahead:    / @korchmachannel   ******************************************************* **