10-Minute Crispy Beef Sandwich! Better Than Takeout │ Oven-Baked

How to make very crispy beef tortilla sandwich with a flavorful onion-parsley topping and melted cheddar cheese in only 10 minutes — quick, simple, satisfying, and perfect for when you don’t know what to cook! ➡️ Click "CC" in the lower-right menu to select your subtitle language 😋 🥘 Ingredients: • 250 g ground beef • 1 onion, grated • 1 clove of garlic, grated • ½ tsp black pepper • ¾–1 tsp salt • Tortillas • Shredded cheddar cheese • 1 tomato • A little cooking oil 🥣 Onion-Parsley Topping: • ½ red or white onion, sliced into rings • Chopped parsley • Caesar dressing, or any mayo-based sauce you like 🔥 Instructions: 1- Grate 1 onion and 1 clove of garlic. 2- Add the grated onion and garlic to the ground beef. 3- Add black pepper and salt. 4- Mix until well combined. 5- Cut a 60 × 40 cm piece of parchment paper and fold it in half. 6- Place the mixture in the center of the folded parchment paper. 7- Place the other half of the parchment paper on top and press down until flat. 8- Fold the sides to keep the filling inside. 9- Divide the filling into 3 equal sections, then cut them apart with scissors. 10- Lightly grease the baking tray with oil spray or a brush. 11- Arrange the parchment-wrapped pieces on the baking tray. 12- Preheat the oven to 490°F, then place the tray inside for 5 minutes. 13- Slice the onion into rings and gently separate them. 14- Add chopped parsley and Caesar dressing, then mix everything together. 15- Remove the seeds and pulp from the tomato, then cut it into thin strips. 16- Add the beef, onion-parsley topping, cheddar cheese, and tomato strips to the tortilla. 17- Fold the tortilla like a sandwich. 18- Add a little cooking oil to a pan and place the sandwiches in the pan. 19- Lightly press them down. 20- After a few seconds, flip them over so the other side gets golden and crispy. That’s it — simple, crispy, and so delicious! 😋