White Bean Soup with Cabbage in 15 Minutes ⏱️ Now I cook soup every week!
A simple and cozy soup recipe — warm, flavorful, and easy to make. Perfect for any day of the week. INGREDIENTS: White beans – 400 g (14.1 oz) Broth – 1.5 L (6.3 cups) Celery – 2 stalks (80 g / 2.8 oz) Onion – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Tomato – 1 pc (150 g / 5.3 oz) Bell pepper – 1/2 pc (75 g / 2.6 oz) Carrot – 1 pc (100 g / 3.5 oz) White cabbage – 500 g (1.1 lb) Tomato paste – 1 tbsp (16 g / 0.6 oz) Butter – 20 g (0.7 oz) Smoked paprika – 1 tsp (2 g) Turmeric – 1 tsp (2 g) Dried garlic – 1 tsp (3 g) Thyme – 1 tsp (1 g) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Olive oil – 1 tbsp (15 ml / 0.5 fl oz) Potatoes – 3 pcs (600 g / 1.3 lb) Baguette – 1 pc (250 g / 8.8 oz) Cheddar – 70 g (2.5 oz) Parsley – 10 g (0.35 oz) If you liked the recipe, don’t forget to like, subscribe, and hit the bell to stay updated with new videos from Bowl & Ladle.
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